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What to season steak with?
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What to season steak with?
Montreal steak seasoning is a classic spice blend because it’s spicy, sweet, pungent and flavorful. There are many different seasoning options and techniques to help create a mouthwatering steak supper. Use the dry rub to rub on the steaks prior to grilling them, cooking on the skillet or roasting the steak. This will ensure even cooking and a more flavorful outcome. Find out how much salt to use, how long to let it sit, and what spice rubs to try. Then, season both sides with a little more salt and. Ingredients. Add the oil to a large frying pan over high heat and heat up until it begins to lightly smoke. Allowing the steak to rest for about 5-10 minutes gives the juices time to redistribute evenly throughout the meat. You don’t really need to rub the seasoning in, but you can pat the seasoning a bit to make sure it sticks to the meat. freshly ground pepper per pound of meat. Salt: Begin by generously seasoning both sides of the steak with kosher salt or sea salt ( your. Salt seasons the meat, while the sugar caramelizes to produce a perfectly charred crust, and a touch of sweetness. Rub each side with oil then season generously with the steak seasoning and press gently into steaks so it adheres – you should use most if not all of the seasoning. Mar 15, 2024 · Let the steak warm up on a wire rack placed over a rimmed baking sheet. For oven-baked steak, some recipes require pan-se. Cook the Steak: Grill or sear the steaks for about 5 minutes per side, or until the internal temperature reaches 117°F. Rub the steaks with oil, then season well and place them on the grill or griddle pan. Whether you’re looking for a special dinner for two or planning a. If you cut into the steak immediately after cooking, these juices will spill out, resulting in a drier piece of meat. There is more to seasoning a steak than just sprinkling it with your favorite salt. Cooking the perfect steak takes skill and practice. Here are some delicious ways to season your steak without salt: 1. While the ingredients play a crucial role in its allure, the secret to an unforgettable cheesesteak lies in the art of seasoning. If you're new to rub-making, we recommend following the original recipe first, then making alterations the next time based on the final flavor of the steak. To begin, pat the steak dry with paper towels. Many meat lovers wonder whether they should season their steaks overnight to achieve the best results. The safest methods that also preserve the quality of the meat are thawing in the refrigerato. When it comes to cooking steak, many people turn to the grill as their go-to method. Place in sous vide bags along with herbs, garlic, and shallots (if using) and distribute evenly. This salt is perfect for steaks but can also be versatile. His recommended seasoning is not different from what you would use with a good steak: just salt, pepper, and a high-quality oil to cook it in. Because flank steak comes from the steer. Season generously with salt, then rest at room temperature for 45 minutes before grilling. Jun 21, 2024 · When it comes to what to season your steak with, the sky’s the limit! Whether it’s Omaha Steaks Seasoning, another favorite seasoning of yours, or good old fashioned salt and pepper, generously seasoning on both sides and the edges will elevate any steak. Remove the steaks from the pan and allow them to rest for about 10 minutes. However, any off-the-shelf vegetable oil or shortening will do just fine as a seasoning. For an extra layer of flavor, consider using sea salt or kosher salt instead of regular table salt If preferred, add the Worcestershire sauce to the crockpot or season the steak beforehand. The dry surface will form a crispy brown crust after grilling. Steak-umm is a frozen beef and chicken product line that is available in grocery stores across the United States. Find out how to use salt, dry rubs, marinades, and more to enhance the flavor and texture of your steak. The 24 hours steak was incredibly tender and the salt content wasn't overpowering. This hearty and flavorful dish consists of ground beef patties seasoned with various herbs and spic. Seasoning a ribeye steak is an art form that requires a balance of flavors and techniques. Avoid overcooking to prevent chewiness. Tips for the perfect steak There's nothing quite like a tasty, home-cooked steak. Whether you’re planning a special date night. Sprinkle kosher salt evenly over the surface of the meat and let it rest at room temperature for 30 minutes to one hour. Benefits of seasoning steak. Ideal Steaks: Thin cut steaks like skirt steak or flank steak. My preferred way to season steak is using my homemade dry rub because it’s easy and ALWAYS results in a super flavorful steak. 30 minutes to the best shaved steak sandwich recipe! Tender shaved beef, onions, with melty cheese - piled on top of a buttery, toasted French roll. Seasoning tuna steaks may seem like a daunting task, but with a few tips and tricks, you can easily create perfectly seasoned tuna steaks that are bursting with flavor. There are many different seasoning options and techniques to help create a mouthwatering steak supper. Marinade – Making a marinade is another great way to incorporate this spice. 0 You've bought an incredible ribeye steak, and you're ready to toss it onto the grill or your favorite cast iron skillet. 2 T-bone steaks, ¾ inch thick or thicker; 1 teaspoon Kosher salt; Instructions Take the steaks out of the refrigerator and let them come to room temperature. Cook the meat to the desired level of doneness, then let the steak rest for at least 5 minutes. Take the steak out the next morning and … Allow the tuna steak to come to room temperature by letting it stand for at least 20 minutes Sprinkle it liberally with kosher salt and fresh ground black pepper on both sides to get a nice even coating (about ¾ teaspoon kosher salt for 8 ounces). Using paper towels, pat both sides of the steak dry. Apr 10, 2024 · Season the steaks on all sides with the steak rub. Whether you’re a carnivorous connoisseur or simply in the mood for a mouthwatering meal, finding the perfect steak restaurant can be a daunting task. Preheat the grill to high or heat up the charcoal grill, and spray the grates with cooking spray. And sometimes, I just want to change it up with a different flavor! Sirloin Steak Flavor Variations. Place steaks in skillet and using metal tongs press down over top surface of steaks to ensure the entire bottom surface is making direct contact with skillet. Season the mushrooms with salt and pepper and serve them over your steak. When it comes to grilling the perfect steak, a great marinade can make all the difference. Season the steaks on both sides with the Beef seasoning or equal parts salt and pepper Place the steaks on the grill grates over indirect heat, close the lid, and cook until the steaks are 10 degrees away from your target temperature, flipping once halfway through. Are you a steak lover searching for the best steak places near you? Look no further. This steak seasoning is the best because it gently infuses the interior of the beef with a mild level of flavor, so the rich beefy essence shines through. We’ve scoured the area to bring you a list of local gems where you can indulge. TexasRoadhouse. Aug 21, 2024 · A great beefsteak with a crispy outer crust and tender interior starts with the right seasoning. Let rest uncovered for an hour so the seasoning penetrates the meat. Generously seasoning the chicken prior to cooking. Step 1 – Place all the Texas Roadhouse Steak seasoning ingredients, including a teaspoon of black pepper in a sealed ziplock bag or empty spice jars. For this recipe, you want a steak that is about ¾ inches thick. Step 2 – Seal the bag tightly and shake to combine all the ingredients. Wet rub: Combine the seasoning blend with a small amount of olive oil or melted butter to create a paste. Don’t forget the edges! Now, you might be … Generously sprinkle kosher salt on both sides of the steak, ensuring that the entire surface is covered. Like any Steak Sandwich, you’ll want to season the beef. A good spice rub is comprised of the perfect blend of herbs and spices to flavor your steak and adapts. IE 11 is not supported. I hope these suggestions inspire you to move beyond plain ham and take the flavors to new heights. maya angelou i've learned that people This is the best homemade dry rub I have ever tried, and trust me - I've tried a lot of steak seasoning ideas! This spice blend is an elevated Montreal Steak Seasoning! Should You Season Steak Before Cooking? Seasoning steak before cooking infuses more flavor into the meat and yields a tastier final product. If you have time, remove your steak from the fridge, season it (including salt), and let sit for about 30 minutes before cooking. Tandoori Rub: Mix 2 tablespoons each ground ginger, ground cumin, ground coriander, paprika, ground turmeric and salt with 1 tablespoon … You’ve read and seen how to season a steak dozens of time, you can’t seem to get it just the way you like it. For a standard-sized steak, about half a teaspoon of MSG should suffice. That’s all you need to do to get your steak to taste like you paid big money for it. Here’s a step-by-step guide to seasoning the steak: Pat the Steak Dry: Before seasoning, make sure to pat the steak dry with paper towels. When it comes to cooking the perfect pan seared steak, there’s more to it than just throwing a piece of meat into a hot pan. This Steak Seasoning recipe will have your family and friends declaring you the steak master! It can be whisked together in 5 minutes with pantry friendly spices, is easy to customize, eliminates MSG and anti-caking agents and stores for up to 6 months. Here’s a step-by-step guide to seasoning the steak: Pat the Steak Dry: Before seasoning, make sure to pat the steak dry with paper towels. Steak Seasoning Recipes. Season steaks with pepper, add to pan, and cook, flipping frequently with tongs until well browned on all sides (including edges, which you can sear by holding steaks sideways with tongs) and the internal temperature has reached 110°F (43°C) for rare or 130°F (54°C) for medium (steak will continue to cook for a bit afterward), 6 to 12. If you are a fan of Mexican cuisine, you must have tried various delicious dishes like tacos, burritos, and enchiladas. While the best beef tastes great with just a little salt and pepper, there’s nothing wrong with getting more creative when you’re enjoying steaks once a week or more. I like to start with a 3/4 teaspoon of seasoning per pound of meat. external gpu card Here are some tips: Oct 17, 2022 · How to season a steak like a pro for next-level flavor. Preheat the grill to high or heat up the charcoal grill, and spray the grates with cooking spray. Others insist on only seasoning right before you grill. Add the oil to a large frying pan over high heat and heat up until it begins to lightly smoke. Whether you’re looking to enjoy a delicious steak dinner at home or wanting to impress your guests with a perfectly cooked steak, learning how to cook steak in the oven can be a ga. Cooking steak is an important skill to hone, but arguably more important is knowing how to season that steak. For oven-baked steak, some recipes require pan-se. A well-seasoned steak can have a profound impact on your taste buds, making the dish even more enjoyable. Before cooking, season your cube steaks generously with your favorite spices and seasonings. If you rub the spices into the surface of the meat a few minutes before grilling, the seasoning has time to sneakily work its magic. The primary downfall of seasoning a steak well in advance is that salt which is applied to the outside of the steak will pull water (see also: Best 11 Chuck Steak Recipes That Will Make Your Mouth Water)from inside the steak, causing it to be significantly drier and less juicy. I like to start with a 3/4 teaspoon of seasoning per pound of meat. Jul 19, 2019 · This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”!. “In general, people severely under-season steaks,” Grebb says, and especially thicker cuts. Akaushi steak is a type of beef that is prized for its superior flavor and texture. Let rest uncovered for an hour so the seasoning penetrates the meat. That’s all you need to do to get your steak to taste like you paid big money for it. Medium Rare: For a medium-rare steak, cook the steak for 10 minutes and flip it at 5 minutes. When soaking the beef with a baking soda solution you don’t want to exceed 12 hours of marinating the meat because it is a lot stronger than a typical salt. The meat fills out slightly as it cooks, which enhances its. It’s a delicate balance of flavors and aromas that work together to enhance the natural taste of the meat. If you like your steak cooked more, plan on adding another 2-5 minutes of cook time per doneness level (for instance, 20-25 minutes for medium). adventure sync pokemon go Let it rest for 5 to 10 minutes before slicing against the grain into thin, bite-sized strips the grill or a grill pan over medium-high heat. Don’t be shy with the seasoning: Be generous when applying the seasoning to your steak. Aug 20, 2024 · Seasoning a strip steak elevates its natural beefy flavor, creating a juicy and succulent masterpiece that will tantalize your taste buds. This homemade steak taco seasoning recipe perfectly seasons meat to make flavorful steak tacos! It's an easy to pull together spice rub with a little heat and a great depth of flavor. By understanding the unique characteristics of the ribeye and applying the seasoning methods described in this guide, you can elevate your grilling game and create a mouthwatering steak that will impress even the most discerning palates. Avoid overcooking to prevent chewiness. Shop Omaha Steaks:https://wwwcom/shop/?SRC=RZ0623Check out delicious recipes from Executi. Add about 1/2 cup of red or white wine to your dish and let it cook down so the wine reduces. If you have time, remove your steak from the fridge, season it (including salt), and let sit for about 30 minutes before cooking. " His recommended seasoning is not. 2. Find out how to use salt, dry rubs, marinades, and more to enhance the flavor and texture of your steak. When it comes to preparing a delicious tuna steak, seasoning is key. His recommended seasoning is not different from what you would use with a good steak: just salt, pepper, and a high-quality oil to cook it in. It is a type of Japanese Wagyu beef, which is known for its high quality and marbling Thawing a steak can take anywhere from 24 hours to 10 minutes, depending on the method. Seal bags and place in water bath for desired time according to charts Kenji López-Alt.
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Voilá! Bone apple teeth. How to Cook a Pork Steak Recipe. This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”!. "I like to keep it straightforward, allowing the natural flavors of the fish to shine. You don’t really need to rub the seasoning in, but you can pat the seasoning a bit to make sure it sticks to the meat. Whether you’re planning a special date night. Let it rest for 5 to 10 minutes before slicing against the grain into thin, bite-sized strips the grill or a grill pan over medium-high heat. Whether you’re looking for a special dinner for two or planning a. 2 Add toasted peppercorns and coriander to a resealable bag and smash with a rolling pin. In this guide, we’ll show you how to find the best steak restaurants near you. Aug 20, 2024 · Seasoning a strip steak elevates its natural beefy flavor, creating a juicy and succulent masterpiece that will tantalize your taste buds. The thicker the steak, the more seasonings you should use. Place in the steaks, turn the heat down to medium-high, and add in the butter, garlic, and thyme. blue bell ice cream walmart Why steakhouses don't do this is a mystery to me. Preheating the grill ensures even cooking and those. Steakhouses almost always top your hot steak with butter and allow it to melt into the steak. Unless you’re cooking your steak over low heat (something we. Learn how to season a steak like a pro from LongHorn Steakhouse's Executive Chef. That’s all you need to do to get your steak to taste like you paid big money for it. Step 3 Heat a medium cast iron skillet over medium-high heat. Here is how to cook a Porterhouse steak on the stove to achieve the best results: Preheat a heavy non-stick skillet or cast iron skillet over medium heat until hot, for about 5 minutes. After the resting time is up, cut your steak into half-inch bite-sized cubes and transfer the cubed steak tips to a bowl. Remove the steak from the refrigerator, pat it dry with paper towels, and place it on a wire rack. Rub the steaks with oil, then season well and place them on the grill or griddle pan. Grill, covered, over medium-high heat until meat reaches desired … Let us save you a seat. While some argue that seasoning beforehand allows the flavors to penetrate the meat, others believe that waiting until after cooking yields a more evenly distributed seasoning and prevents the spices from burning. Resting allows the meat to cool down and retains moisture. While the steak is warming up, salt it generously on all sides with 1 teaspoon kosher salt per pound and 1/2 teaspoon of coarse ground black pepper. It all depends on how seasoned you want your steak, but we use anywhere from 1/4 cup to 1/3 cup of steak seasoning for a 1 steak. How to Season Steak. Montreal seasoning for sirloin tip steak is another versatile dry rub seasoning that you can try. (To sum up the article, this is due to a process of osmosis that starts after salting, drawing out the liquids, and it takes at least 40 minutes for enough of them to be reabsorbed) What is the best doneness temperature for steak? I swear by my instant-read meat thermometer, and follow these temperature guidelines for any beef preparation: Rare: 120 to 125 degrees F Medium Rare: 130 to 135 degrees F Medium: 140 to 145 degrees F Medium Well: 150 degrees F Well: 160 degrees F While many chefs (and I) prefer a slightly lower temperature for … Season steak with chili powder mixture. Rest the Steak: Transfer the cooked steaks to a plate, top with butter, and let them rest for at least 10 minutes. It’s an essential element for any dish, as it intensifies aroma, balances out other flavors, and tenderizes the meat. no gain no love kdrama By understanding the unique characteristics of the ribeye and applying the seasoning methods described in this guide, you can elevate your grilling game and create a mouthwatering steak that will impress even the most discerning palates. Some chefs season a day or more ahead of time. We suggest that if you have the time, season the steak then place it in the fridge overnight. They add flavor, enhance the aroma, and can be used as a natural preservative and even be a partial salt substitute for steak recipes. When it comes to enh. One of the obvious benefits is that steak seasoning gives steak a flavor boost that enhances its natural flavors. Salt is often the first ingredient in seasoning mixes. Cool to room temperature. The secret to a juicy, tender steak starts with seasoning. Benefits of seasoning steak. How to season steak. This easy hibachi steak and mushrooms recipe uses flavorful ribeye and soy sauce to create a restaurant-quality dish in only 10 minutes!. They add flavor, enhance the aroma, and can be used as a natural preservative and even be a partial salt substitute for steak recipes. In addition to those key ingredients, we’re adding some smoked paprika to make it taste like you cooked it over an open flame The garlic powder and onion powder add depth and the dried herbs add a bit more earthy flavor The combination of … Only 2 things I'll ever season a steak with. It has been a favorite of Japanese chefs for centuries, and now it’s gaining popularity in the U. Let the steak rest for 5-10 minutes before slicing and serving Pan-Searing After seasoning, I seared the steak in the pan to give it those lovely cross-hatches across the steak. Cooking the perfect steak takes skill and practice. Step 2: Sear the steak (optional) For added flavour, heat a skillet over medium-high heat and quickly sear the seasoned, shaved steak until it’s lightly browned on all sides. (Optional) Arrange your steak in a single layer in a cooking bag, and, optionally, add fresh herbs. flirty things to say to a guy In essence, whether you’re grilling or pan-searing, MSG works its magic, enhancing the steak’s natural flavors. Add canned diced tomatoes and fresh basil leaves, then let … Seasoning sous vide steak before cooking it. Start by selecting well-marbled, high-quality cube steaks. To begin, pat the steak dry with paper towels. When soaking the beef with a baking soda solution you don’t want to exceed 12 hours of marinating the meat because it is a lot stronger than a typical salt. Bone-in leg of lamb steak looks exactly as pictured below. For most cooking methods, we’re followers of the “season as you go” method. Here is how to cook a Porterhouse steak on the stove to achieve the best results: Preheat a heavy non-stick skillet or cast iron skillet over medium heat until hot, for about 5 minutes. Before cooking, season your cube steaks generously with your favorite spices and seasonings. Season your steak with about ¾ - 1 teaspoon of salt per pound, applying on both sides. Add standard white sugar for a hint of sweetness. Cool to room temperature.
Not super-fine table salt. Seasoning your steak just right can help draw out the juices and create that crisp seared crust we all love so … So grab a box of kosher salt from your local supermarket, season your steak liberally, and reap the plentiful rewards of your work. The herbs that go well with steaks are 1) rosemary, 2) thyme, 3) oregano, 4) basil (not fresh), and 5) sage. Not super-fine table salt. This is the best homemade dry rub I have ever tried, and trust me - I've tried a lot of steak seasoning ideas! This spice blend is an elevated Montreal Steak Seasoning! Sep 28, 2024 · Should You Season Steak Before Cooking? Seasoning steak before cooking infuses more flavor into the meat and yields a tastier final product. Season with kosher salt and fresh cracked pepper. Seasoning tuna steaks may seem like a daunting task, but with a few tips and tricks, you can easily create perfectly seasoned tuna steaks that are bursting with flavor. history channel tv show vikings com is a popular restaurant chain known for its mouthwatering steaks, delicious sides, and warm hospitality. Reply Personally I season my steaks at least a few days in advance, to give the salt maximum time to work its way into the meat. Medium Well: 145-155 degrees. “Using the analogy of snow, if it’s a thick steak, you can use a heavy snowfall Feb 11, 2021 · If you’re starting early, pat the meat dry with a paper towel, season (see below), then transfer the steak to a rack set over a baking sheet, cover with plastic wrap, and pop it in the fridge. If you know me, you know I love my steak dinners. natural art This homemade steak taco seasoning recipe perfectly seasons meat to make flavorful steak tacos! It's an easy to pull together spice rub with a little heat and a great depth of flavor. If you’re a fan of mouthwatering steaks, then look no further than Outback Steakhouse. Understanding the characteristics of the specific cut of steak being prepared will help in determining the appropriate amount of seasoning needed to enhance. We suggest that if you have the time, season the steak then place it in the fridge overnight. best hair color for ladies ; Heat the oil in a medium skillet over medium high heat. Conjure up an image of the perfect steak and you’ll likely land on a red and juicy interior enveloped in a savory, browned crust. Rub – This seasoning makes a great dry rub. The two most important qualities of a great steak are a good … The first thing you need is kosher salt. Let's dive in and help you level up your next sirloin, rib eye, or New York strip.
But, wait! You're Season steaks with pepper, add to pan, and cook, flipping frequently with tongs until well browned on all sides (including edges, which you can sear by holding steaks sideways with tongs) and the internal temperature has reached 110°F (43°C) for rare or 130°F (54°C) for medium (steak will continue to cook for a bit afterward), 6 to 12. For a medium-rare tuna steak, the internal temperature should be 130 degrees Fahrenheit when measured with a food thermometer at the thickest point. How Much Salt to Use. While you can find pre-made options in the freezer aisle of your local grocery store, there’s nothing quite like ma. Allowing the steak to rest for about 5-10 minutes gives the juices time to redistribute evenly throughout the meat. But what sets them apart from other steaks in the market? In this article, we. Ribeye Steak Seasoning. By understanding the unique characteristics of the ribeye and applying the seasoning methods described in this guide, you can elevate your grilling game and create a mouthwatering steak that will impress even the most discerning palates. Step 2 | Season steaks with rub. If you’re a steak lover, there’s nothing quite like sinking your teeth into a juicy, perfectly cooked steak. If you are a fan of Mexican cuisine, you must have tried various delicious dishes like tacos, burritos, and enchiladas. Grill the steak for about 5 minutes on each side at medium heat (for medium-rare). You can then season the steaks with some black pepper right before grilling. how to clear browsing history When to season steak. Can I season my steak too early? Seasoning your steak too early, especially if you are using salt, can draw out moisture and make the meat less juicy. Season the steak generously with salt and pepper, or your favorite steak seasoning Grilling. That's 1½ inches of surface you definitely want to cover. Benefits of seasoning steak. How to season steak. When a steak cooks, its juices are pushed towards the center due to the heat. Well-done steaks take a good 12 to 15 minutes FDA’s temperatures for Steak, Use a meat thermometer to test your meat and take out 5 min before your desired doneness. Feb 12, 2024 · How To Use Steak Seasoning. Choose the right steak: Before seasoning, make sure to select a good. I hope these suggestions inspire you to move beyond plain ham and take the flavors to new heights. Among the various cuts of beef, skirt steak stands out for its bold flavor and tender texture, m. Heat the pan: Heat a large 12-inch cast iron skillet over high heat for 3 minutes. Ideal Steaks: Thin cut steaks like skirt steak or flank steak. vacuum cleaner amazon Jun 17, 2024 · Montreal Steak Seasoning. Flip the steak only once during cooking. The safest methods that also preserve the quality of the meat are thawing in the refrigerato. If you don’t have 30 minutes, that’s okay. How to cook steak – the cheffy way! Today’s recipe is more of a technique than a recipe – but it’s one that all steak lovers should know because it’s easy, worthy of using on high quality steaks and also a way to really elevate economical steaks. Homemade Montreal Steak Seasoning. When taking the steak out of the fridge I quickly rinsed the meat of most of the marinade and patted it dry, seasoned both sides with steak seasoning and cooked on propane grill with a grill griddle. Cook the meat to the desired level of doneness, then let the steak rest for at least 5 minutes. With its marbling and rich flavor, this cut of meat is a favorite among steak lovers Omaha, Nebraska might not be the first place that comes to mind when you think of high-quality beef, but this Midwestern city has a long and storied history when it comes to produc. Sprinkle kosher salt evenly over the surface of the meat and let it rest at room temperature for 30 minutes to one hour. Remember, the flavors will penetrate the meat, so don’t be afraid to use enough seasoning to cover both sides of the steak. While the steak is warming up, salt it generously on all sides with 1 teaspoon kosher salt per pound and 1/2 teaspoon of coarse ground black pepper. By understanding the unique characteristics of the ribeye and applying the seasoning methods described in this guide, you can elevate your grilling game and create a mouthwatering steak that will impress even the most discerning palates. This ensures even cooking throughout the steak. The key to seasoning a sirloin steak is to use a combination of herbs, spices, and salt to create a harmonious balance of flavors. When done right, seasoning can elevate an ordinary steak into a culinary masterpiece. Results: Shockingly, this method made a super-noticeable difference in the tenderness of the steak — especially compared to the methods above! For most cooking methods, we’re followers of the “season as you go” method.